Can You Cook Oatmeal in a Rice Cooker

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This is the best oatmeal I've always had. Information technology comes out really thick and flossy rather than gelatinous. Fifty-fifty my married man loves it and he grew up thinking he hated oatmeal. Be sure to stir it occasionally otherwise it tin get burned on the bottom. We both similar information technology with maple syrup more than love.

This really surprised me. I honestly, didn't look it to turn out. It seemed like a ton of liquid. I have a more small rice cooker, and I allow it cook until the unit moved from cook to warm. I know that whole cycle takes at to the lowest degree xxx minutes. I sprayed the bowl with cooking spray and then added the ingredients. The oats cooked up overnice and thick, yet were not gummy. I was besides concerned considering I typically reserve quick oats for a baking recipes, on occasion, and eat rolled oats for breakfast. I did use the quick oats, as suggested, and the texture remained hearty. I divided information technology into 4 servings at 155 calories each, with the amount of sweetener in this. It was plenty for me with some milk, a pinch of cinnamon, and a spoon of golden raisins. It would be fine, as is, with simply milk with the vanilla and sugars. It has plenty of season for oatmeal. I would definitely make this as an piece of cake recipe if feeding a few kids. Cheers, for the thought.

I'm giving this a five Star rating (even though I think it'due south a niggling too sugariness for me) because I love the idea of the rice cooker and the apply of both milk and h2o (which I've never done before--merely water). Side by side time I make this I will use either but the love or but the sugar but with brownish saccharide instead of white. I think this volition exist a perfect breakfast for me in the future! Thank you, rachel gillespie! EDIT: I had a lilliputian left over in the fridge, and my granddaughter finished it off cold from the fridge! Information technology'due south actually skilful!

I've made it three times. Commencement time, followed the recipe and it was skilful, really good. I don't know why I never thought about using a rice cooker for oatmeal before. Second time replaced sugar for brown sugar, and it was proficient. Third time, replaced sugar and honey for brown saccharide and maple syrup. Added fresh sliced apples and reduced the water, and it was nevertheless proficient. I've used old fashioned oats and quick steel cut. They both work.

I didn't add together any sugar until I put the oatmeal in bowls and put a very calorie-free sprinkling of brown sugar on meridian. I also added a big handful of raisins into the rice cooker earlier cooking. Our family loved this recipe!

This is such a filling, quick and no mess breakfast. The oats turn out so creamy and delicious. I just put in 1 tablespoon of brown carbohydrate or honey because I don't like super sweetness for breakfast. A quick stir half manner through stops information technology from sticky to the pot and a spray of Pam helps too. Nosotros top ours with pecans, dried cherries and blueberries and a milk shake of cinnamon - So Adept!

Amazing how well it turned out! Retained its texture--did not become mushy or slimy! Took nigh xv-xx minutes in the rice cooker. I swapped out the love for maple syrup...delicious!

I accept been meal prepping my breakfasts with this recipe. It's practiced and unproblematic! I use agave and Splenda to sweetened the oatmeal and it's perfect. Besides proficient with raisin, craisins, or basics on top! Definitely going to go on this recipe for myself and would highly recommend for the decorated person who likes to meal prep.

Even with spraying, this stuck to the lesser of the cooker. It started to bubble over a few minutes before it finished cooking. I lifted the lid a second to let off some of the steam and that kept it from bubbles over onto my counter. Pretty good and I'll use brown sugar and maple syrup side by side time. Maybe a sprinkle of cinnamon, too. xi/22: This time I stirred it a few times then it wouldn't stick. Also, I didn't let information technology cook through the whole wheel, merely kept an eye on it the terminal couple of minutes before I unplugged the cooker and served this up. Substituted brown sugar and maple syrup and added raisins and a sprinkle of cinnamon.

I'll definitely be making oatmeal similar this from now on! Thank yous!

Texture was great. What a bang-up way to use your rice cooker!

I used almond milk and I did non add the sugar. Information technology turned out very flossy and sweet enough even without the sugar! Good sense of taste and practiced texture. It simply took less than 5 min to prep and 12 min to cook too. I put it on the "quick rice" setting on my rice cooker and it turned out fine. Very pleased with this recipe.

Literally the most bones thing to make. Who e'er submitted this should be ashamed of themselves.

I hate oatmeal, usually. I like this. I prefer a little cinnamon or cardamom along with the fruit, and adjacent time, I will leave the oatmeal just a little runny, since it thickens after serving, just disarming me to actually consume more oatmeal is non a bad affair. This is far better than the instant oatmeal stuff you buy in the shop.

I work early on mornings so this is perfect because I don't own a microwave and this volition be much meliorate so picking upwards breakfast before work.

I used steel cut oats to see if this recipe would work with them, I find I don't like the other methods to cook them and tend to avoid them because of this. I don't similar honey with my oatmeal so I subbed brown saccharide. Used soy milk, added a tsp of cinnamon and some raisins. Doubled the recipe, and let it sit for 10 mins earlier serving... It . Was. Amazingly. Easy! Very breadbasket likewise..

I have the exact same cooker used in the video. I made half the recipe and it boiled upward over the sides and all over the counter. I'll try again with just water. I recall this recipe would only work in a cooker with a larger chapters. We always made oatmeal with milk in my family. I was hoping this would exist a way to be able to cook it while I'm getting fix for work. It requires a big pot in the microwave too.

Made it! Didn't add the saccharide and found information technology sweet enough with just the honey and some banana on top

Stomach. I cut recipe in one-half and made enough for only me??

Great little recipe; piece of cake and fast! Due to the size of my mini rice cooker, I halved the recipe and used ane tablespoon of maple syrup and it was sweet enough for my tastebuds! Thank you for sharing the recipe 8-)

I like sugariness oatmeal, so I kept sugar as is only changed to brown sugar, and did half the honey. Next time I'll omit the honey, it adds the "cloying" sweet a lot of people mention. I used my Zojirushi electric rice cooker (on quick cooking mode) which makes around iii cups rice, and it was too pocket-sized for this. Another reviewer mentioned the rice cooker bubbling over, which happened to me also, and then I approximate this works mainly in those expensive mega rice cookers. Loved it otherwise! Much meliorate than the mushy slow cooker!

It was so good! Unremarkably I do not get filled by Oatmeal. but this i filled me up. I didn't fifty-fifty take to sweeten it also much!

Sinple, tasty, very creamy! Topped with some blueberries - fabulous!

Information technology comes out perfect every time! I add nuts and chopped apple tree or other fruit...I serve it with almond milk or other milk drizzled on top. I don't add as much sugar to the oats while they are cooking. So like shooting fish in a barrel, and so yum!!!

very banal and stuck to my rice cooker. Not certain if the effect is a higher quality rice cooker is needed or what.

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Source: https://www.allrecipes.com/recipe/241182/rice-cooker-oats/

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